Professional Japanese Chef's Knife - 5.9 Inch High Carbon Steel Meat Cleaver

Key Benefits

Multi-Functional Kitchen Knife - 5.9-inch Pro Chef’s Knife

This 5.9-inch pro chef's knife is perfect for everyday kitchen chores like chopping, slicing, mincing, and dicing fruits, vegetables, and a variety of meats including fish, chicken, and beef. It’s truly an all-around meat cutting knife that is easy to re-sharpen, clean, and maintain.

Forged Texture & Anti-Rust Craft

Each knife is forged multiple times to create a natural, unique texture, which prevents food from sticking to the blade. With exclusive anti-oxidation and anti-rust technology, this butcher knife has a longer service life.

Superior Meat-Cutting Blade

Made from top-grade Japanese high-carbon steel, this meat knife undergoes precision quenching and vacuum cold nitriding for enhanced corrosion resistance, rust prevention, and toughness. The hardness of the blade reaches up to 58±2HRC, matching the steel used by world-renowned cutlery brands, making it strong and durable.

Ergonomic Design

The full tang design incorporates traditional Japanese hand-forging for excellent sturdiness and the perfect balance between blade and handle. The unique shape is ergonomically designed for optimal comfort, control, and flexibility. The included genuine leather sheath not only protects the blade but also allows for easy belt attachment for outdoor use.

Elegant Gift and Guarantee

This Japanese Gyutou chef's knife comes with an exquisite packaging box, making it the perfect gift for Christmas, weddings, birthdays, Father's Day, and Mother's Day. ENOKING offers lifetime service with a money-back guarantee, ensuring you buy with no risk.