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5pcs Japanese Damascus Steel Santoku Knife
Comprehensive Description
MULTI-PURPOSE SANTOKU KNIFE - THE ASYOKA PROFESSIONAL SANTOKU KNIFE FOR EVERYDAY COOKING
Why Choose This Santoku Knife?
- Versatile Design: Easily handle a wide range of tasks, including chopping, slicing, and mincing meat, fruits, and vegetables.
- Razor-Sharp Edge: Engineered with a 60± Rockwell hardness score and hand-polished to 10-15 degrees per side, ensuring precise and effortless cutting always.
Handle and Comfort
- Ergonomic Full Tang Handle: Built with ABS material, the full tang handle offers optimal balance, strength, and durability. The extra-wide design between the index and middle fingers provides a comfortable and non-slip grip.
- Full Bolster Protection: The full bolster with a finely polished spine safeguards your fingers from sharp edges, ensuring a more suitable pinch grip.
Cutting Core and Durability
- Super Sharp Cutting Core: Made from professional super steel 8C, a 67-layer Damascus high-carbon stainless steel, providing super sharp edges.
- Lifetime Warranty: Enjoy peace of mind with our lifetime warranty, ensuring the quality of our product.
Gift Idea
- Perfect Gift: Ideal for home cooks and professional chefs, especially during Thanksgiving and Christmas.
With its versatile design, razor-sharp edge, ergonomic handle, and super sharp cutting core, the Asyoka Professional Santoku knife is the ultimate tool for any kitchen.
