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For those concerned about health hazards and increased cleaning during meals, SYOKAMI's steak knives offer a solution. After 28 rigorous tests, we determined the optimal 0.43-inch blade suspension height to ensure a safer and cleaner dining experience.
These knives are designed with a non-slip contemporary gear teeth element for a secure grip, even when wet. The classic yet practical shape combines beauty and functionality, ensuring your safety and comfort while enjoying your food.
SYOKAMI steak knives are forged from high-quality Japanese high carbon stainless steel to a hardness of HRC56+. Hand-sharpened to a 15-degree blade angle on each side, they offer excellent and durable sharpness. The non-serrated straight-edge blade provides a smooth slice, locking in the original flavor and nutrition of the steak.
The Single-piece precision-forged FULL TANG construction with triple-riveted wenge handle ensures reliable strength and a pleasant weight. This design maximizes durability and stress tolerance, with an ergonomic patented shape for comfortable handling. It's perfect for cutting steak, tenderloin, and other kitchen tasks.
Crafted from premium materials, SYOKAMI steak knives combine outstanding craftsmanship with cutting-edge technology and stunning design elements. Presented in exquisite gift packaging, they make perfect gifts for birthdays, weddings, anniversaries, and any food enthusiast in your life.